Savory Chicken Wings and Roasted Potatoes
Ingredients:
- 1 kg chicken wings
- 400 g potatoes
- 100 g onions
- Salt
- Olive oil
- 1 small glass of white wine
- 100 ml chicken or vegetable stock
Preparation:
- Begin by washing, peeling, and slicing the potatoes.
- Place the sliced potatoes in a pan, drizzle with olive oil, and add chopped onions, salt, and pepper.
- Arrange the chicken wings on top of the potatoes.
- Pour in the white wine, chicken or vegetable stock, additional olive oil, and sprinkle with salt.
- Roast the dish in a preheated oven at 190-200°C for approximately 30 minutes.
Indulge in the delightful combination of flavors as the chicken wings and potatoes come together in this perfectly seasoned dish. Enjoy!