Savory Cabbage Roll Soup

Total Cook Time: 1 hour and 10 minutes

Yields: 6 servings

Ingredients:

1 ½ cups converted long-grain white rice

3 cups water

1 pound ground beef

2 cups water

1 (20 ounce) jar pasta sauce

1 (10 ounce) can tomato soup

3 ½ pounds cabbage, cut into bite-size pieces

1 onion, chopped

Salt and ground black pepper to taste

A dash of hot pepper sauce

Cooking Instructions:

Step 1: Perfectly Cooked Rice

Boil the long-grain white rice until tender and thoroughly cooked, approximately 20-25 minutes.

Step 2: Browning the Beef

In a large soup pot over medium-high heat, brown the ground beef for 5-7 minutes until it’s well-cooked. Drain excess grease.

Step 3: Flavorful Assembly

Combine 2 cups of water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce with the browned beef. Bring the mixture to a boil, then reduce heat to low or medium-low, covering the pot.

Step 4: Simmering Perfection

Simmer the soup until the cabbage is tender, around 20-30 minutes. Your savory Cabbage Roll Soup is ready to be enjoyed!