Economical Elegance: Savory Budget-Friendly Roast
Indulge in a culinary masterpiece without breaking the bank with this delightful Poor Man’s Prime Rib. Perfect for holidays and upscale feasts, this recipe ensures a decadent main course while keeping your budget in check. Craft a complete meal at half the cost without compromising on the tenderness of the flavorful meat.
Ingredients:
- 3-pound beef eye of round roast
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 500 degrees F (260 degrees C).
- Season the roast generously with salt, pepper, garlic powder, and onion powder. Place it in a roasting pan or baking dish, leaving it uncovered without adding water.
- Slide the roast into the preheated oven and swiftly reduce the temperature to 475 degrees F (245 degrees C).
- Allow the roast to roast for precisely 21 minutes, following the golden rule of seven minutes per pound.
- Turn off the oven, resisting the temptation to open the door, and let the roast bask in the residual heat for a glorious 2 1/2 hours.
- Without opening the oven door during this time, let the magic unfold.
- Once the roast reaches an internal temperature of at least 145 degrees F (65 degrees C), gracefully remove it from the oven.
- Carve the succulent roast into thin, tantalizing slices, ready to be served.
Experience the perfect fusion of flavor and frugality as you savor each bite of this budget-friendly roast, a testament to culinary excellence on any occasion.