Savory Beef Stew: A Delightful Dish for a Crisp November Day!
Ingredients:
- 2 pounds of tender beef stew meat, cut into bite-sized 1-inch pieces
- ¼ cup of all-purpose flour
- ½ teaspoon of salt
- ½ teaspoon of ground black pepper
- 1 ½ cups of rich beef broth
- 4 medium-sized carrots, thinly sliced
- 3 medium potatoes, diced
- 1 medium onion, finely chopped
- 1 stalk of celery, chopped
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of ground paprika
- 1 clove of garlic, minced
- 1 large bay leaf
Directions:
- Gently place the succulent meat into the waiting embrace of your slow cooker.
- In a small bowl, artfully mix together flour, salt, and pepper. Gracefully pour this blend over the meat,
ensuring every piece is adorned. - Introduce the symphony of flavors by adding beef broth, carrots, potatoes, onion, celery, Worcestershire
sauce, paprika, garlic, and the majestic bay leaf. Stir the concoction to achieve a harmonious union of
ingredients. - Envelop your creation with a lid, allowing the magic to unfold. Let it simmer until the beef reaches the
sublime tenderness that invites a gentle cut with a spoon. Choose the Low setting for a slow dance
lasting 8 to 12 hours, or opt for a faster-paced High setting, completing the masterpiece in 4 to 6
hours.