Savory Baked Cajun Shrimp: A Recipe Worth Keeping

In the realm of culinary treasures, this Baked Cajun Shrimp recipe stands tall. Bursting with flavor and brimming with warmth, it’s a culinary gem you’ll want to keep close at hand. Let’s dive into the details.

Ingredients:

• 2 pounds of large shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 1 tablespoon of Cajun seasoning
• 1 teaspoon of sweet paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried oregano
• 1/4 teaspoon of cayenne pepper, adjust to taste
• 1/4 teaspoon of red pepper flakes
• Juice of 1 lemon
• Salt and black pepper, to taste
• Chopped parsley for garnish
• Lemon wedges for serving
• Tin foil

Preparation:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a mixing bowl, combine the shrimp with olive oil, Cajun seasoning, paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, and red pepper flakes.
3. Lay a large piece of tin foil on a flat surface and place the seasoned shrimp in the center.
4. Drizzle lemon juice over the shrimp and season with salt and pepper.
5. Seal the edges of the foil to create a packet, ensuring all flavors are sealed in.

Baking:

1. Transfer the foil packet to a baking tray and bake in the preheated oven for 15-20 minutes, or until the shrimp turn pink and are cooked through.

Serving:

1. Allow the packet to rest briefly after removing it from the oven.
2. Carefully open the packet to release the aromatic steam.
3. Garnish with chopped parsley and serve with lemon wedges on the side.

Serving Suggestions:

• Pair this spicy delight with creamy coleslaw or a refreshing cucumber salad to balance the flavors.
• Consider adding buttery corn on the cob or crusty garlic toast as delightful accompaniments to soak up the succulent juices.

Variations & Tips:

• Enhance the meal by adding corn on the cob pieces or diced potatoes to the foil packet.
• Adjust the spice levels by modifying the amount of cayenne and red pepper flakes.
• Introduce sliced bell peppers for a touch of sweetness and vibrant color.
• Keep a close eye on the shrimp while baking to ensure they are tender and not overcooked.

Conclusion:

More than just a recipe, this Baked Cajun Shrimp embodies the essence of southern hospitality and shared experiences. So, gather your loved ones, adorn your favorite apron, and embark on a culinary journey that’s both heartwarming and delectable. Happy cooking!