🍖✨ Savor the Perfection: Roasted Pork Loin Extravaganza! 🌿

Ingredients:

• 2 pounds (900g) pork loin
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper, to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, create a flavor-packed blend by combining minced garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Rub the delightful mixture evenly over the pork loin, ensuring it’s thoroughly coated in the aromatic goodness.
4. Place the seasoned pork loin in a roasting pan and let it roast in the preheated oven for about 1 hour or until the internal temperature reaches a perfect 145°F (63°C). ⏰🍽️
5. Once the oven has worked its magic, remove the pork loin and grant it a well-deserved 10-minute rest before slicing.
6. Artfully slice the succulent pork loin and present it alongside your favorite side dishes.

Indulge in the culinary symphony! 🍖🎉