Santa Fe Chicken Foil Packets

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup cherry tomatoes, halved
• 1 bell pepper, sliced
• 1 red onion, sliced
• 1/4 cup olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Foil Packets: Lay four large sheets of aluminum foil on a flat surface.
3. Place Chicken: Place a chicken breast in the center of each foil sheet.
4. Mix Vegetables: In a bowl, mix black beans, corn, cherry tomatoes, bell pepper, and red onion.
5. Spoon Vegetables: Spoon the vegetable mixture over each chicken breast.
6. Prepare Spice Mixture: In a small bowl, whisk together olive oil, cumin, chili powder, paprika, salt, and pepper.
7. Drizzle Spice Mixture: Drizzle the spice mixture over the chicken and vegetables.
8. Fold and Seal: Fold the foil over the chicken and vegetables, sealing the edges to create packets.
9. Bake: Place the foil packets on a baking sheet and bake for 25-30 minutes or until the chicken is cooked through.
10. Garnish: Garnish with fresh cilantro before serving.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 320 kcal | Servings: 4 servings

Spiced up my weeknight with these Santa Fe Chicken Foil Packets! 🔥 So easy and delicious!