Savor the Flavor: Salisbury Steak with Mashed Potatoes and Mushroom Gravy
Elevate your lunchtime experience with a wholesome and incredibly flavorful dish – Salisbury Steak with Mashed Potatoes and Mushroom Gravy.
Ingredients:
- 1 lb. Ground beef
- 1 Large egg
- ½ Onion (Finely chopped)
- ¼ cup Seasoned bread crumbs
- Salt and pepper to taste
- 1 tsp. Worcestershire sauce
- 2 Tbsp. Olive oil
- 1 Package of refrigerated mashed potatoes
- 8 oz. Sliced mushrooms
- 2 Tbsp. Butter
- 2 Tbsp. All-purpose flour
- 2 cups Beef broth
- Salt and pepper to taste
How To Make Salisbury Steak with Mashed Potatoes and Mushroom Gravy:
- In a mixing bowl, combine ground beef, egg, bread crumbs, Worcestershire sauce, finely chopped onion, and salt and pepper to taste. Knead the mixture until well incorporated.
- Shape the meat mixture into four even patties.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the patties in the skillet until browned on both sides. Remove and set aside.
- Discard excess fat from the pan.
- Add butter to the skillet.
- Sauté the mushrooms in the butter until they begin to soften.
- Mix in the flour, stirring until well combined.
- Slowly pour in the beef broth, ensuring a smooth blend.
- Return the patties to the pan and simmer over medium-low heat until the meat is cooked, and the gravy achieves a delectable thickness.
Indulge in Every Bite: Immerse yourself in the rich flavors of perfectly seared Salisbury Steak complemented by creamy mashed potatoes and a luxurious mushroom gravy. This culinary masterpiece promises a symphony of tastes that will leave you craving more. Enjoy the indulgence!