Rotisserie Chicken and Stuffing Casserole

Ingredients

• 1 package of Stove Top stuffing mix (or more if desired)
• 1 whole rotisserie chicken, cooked and shredded
• 1 ½ cups water or chicken broth
• ¼ cup butter
• 3 stalks of celery, diced
• 1 onion, diced
• 1 can cream of chicken soup
• ½ can cream of mushroom soup
• 8 ounces sour cream
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and lightly spray a 9×13-inch baking pan with cooking spray.
2. Prepare the Stuffing: In a medium saucepan, bring the water or chicken broth to a boil. Once boiling, add the stuffing mix. Remove the pan from heat, cover, and set aside. Fluff with a fork once done.
3. Cook the Vegetables: In a skillet, melt the butter and sauté the diced onion and celery until softened.
4. Mix the Soups and Sour Cream: In a bowl, combine the cream of chicken soup, cream of mushroom soup, and sour cream.
5. Assemble the Casserole:
   • Spread the shredded chicken evenly at the bottom of the prepared baking dish.
   • Layer the sautéed onions and celery over the chicken.
   • Season with salt and pepper.
   • Pour the soup mixture over the vegetable layer.
   • Top with the prepared stuffing.
6. Bake: Place the casserole in the oven and bake for 1 hour, or until the dish is bubbly and the top is browned.
7. Serve and Enjoy: Allow the casserole to cool slightly before serving. Enjoy your delicious rotisserie chicken and stuffing casserole!

This comforting casserole is perfect for a family dinner, bringing together the savory flavors of rotisserie chicken, creamy soups, and seasoned stuffing in one delightful dish.