Roasted Turkey Wings with Mushroom Gravy
Introduction:
Roasted turkey wings with mushroom gravy is a delicious and comforting dish that brings the rich flavors of Thanksgiving to any meal. This recipe takes the classic turkey wings and elevates them with a savory mushroom gravy, creating a perfect balance of textures and tastes. Follow this step-by-step guide to create a hearty and satisfying dish that will impress your family and friends.
Ingredients:
For the Turkey Wings:
- 4 turkey wings
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 teaspoon dried rosemary
For the Mushroom Gravy:
- 1 cup sliced mushrooms (button or cremini)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups chicken or turkey broth
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- Chopped fresh parsley for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when you finish preparing the turkey wings.
- Prepare the Turkey Wings:
- Rinse the turkey wings under cold water and pat them dry with paper towels.
- Place the wings on a baking sheet lined with parchment paper.
- In a small bowl, mix together salt, pepper, garlic powder, onion powder, thyme, smoked paprika, and rosemary.
- Rub the turkey wings with olive oil and generously season them with the spice mixture.
- Roast the Turkey Wings:
- Place the seasoned turkey wings in the preheated oven and roast for about 45-50 minutes or until the skin is golden brown and crispy.
- Ensure the internal temperature reaches 165°F (74°C) when measured at the thickest part of the wings.
- Prepare the Mushroom Gravy:
- In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they release their moisture and become golden brown.
- Sprinkle the flour over the mushrooms and stir well to create a roux. Cook for 2-3 minutes to remove the raw flour taste.
- Gradually whisk in the chicken or turkey broth and milk, ensuring there are no lumps.
- Continue stirring until the gravy thickens. Season with salt, pepper, Worcestershire sauce, and soy sauce. Adjust the seasoning to taste.
- Combine and Serve:
- Once the turkey wings are done roasting, transfer them to a serving platter.
- Pour the mushroom gravy over the turkey wings, ensuring they are well coated.
- Garnish with chopped fresh parsley for a pop of color and added freshness.
- Serve and Enjoy:
- Serve the roasted turkey wings with mushroom gravy alongside your favorite side dishes, such as mashed potatoes or roasted vegetables.
- Enjoy this comforting and flavorful meal with family and friends.
Conclusion:
Roasted turkey wings with mushroom gravy is a delightful dish that combines the succulence of perfectly roasted turkey wings with the earthy richness of mushroom gravy. This recipe is sure to become a favorite, offering a comforting and satisfying meal for special occasions or everyday dinners. Impress your guests with this flavorful twist on a classic dish that captures the essence of a festive feast.