Roasted Cauliflower Delight

Start with a fresh cauliflower, removing tough sections and the stem while keeping the head intact.

Boil the cauliflower for precisely 7 minutes, then drain and gently pat it dry.

Combine 1 cup of high-quality mayonnaise, 1 cup of Parmesan cheese, 1/2 cup of white cheddar cheese, minced garlic, and dried parsley in a bowl. Thoroughly blend the ingredients.

Coat the cauliflower generously with this delectable mixture.

Sprinkle a touch of garlic powder, black pepper, and additional parsley for enhanced flavor.

Bake the adorned cauliflower in the oven for 20 minutes at 375°F.

Savor the delightful outcome!