Reuben Sliders

Ingredients:

• 12 slider buns
• 1 pound corned beef, thinly sliced
• 1/2 pound Swiss cheese, sliced
• 1 cup sauerkraut, drained
• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup unsalted butter, melted
• 1 tablespoon poppy seeds
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dried minced onion

Directions:

1. Preheat Oven: Preheat the oven to 350°F (175°C).
2. Prepare Slider Buns: Slice the slider buns in half horizontally and place the bottom halves in a greased baking dish.
3. Layer Ingredients: Layer the corned beef, Swiss cheese, and sauerkraut evenly over the bottom halves of the slider buns.
4. Mix Mayonnaise Mixture: In a bowl, mix together mayonnaise, Dijon mustard, Worcestershire sauce, and dried minced onion.
5. Spread Mixture: Spread the mayonnaise mixture over the sauerkraut layer.
6. Top with Buns: Top with the remaining slider bun halves.
7. Brush with Butter: In a separate bowl, combine melted butter and poppy seeds. Brush the mixture over the tops of the sliders.
8. Bake: Cover the baking dish with aluminum foil and bake for 15-20 minutes, or until the cheese is melted and the sliders are heated through.
9. Enjoy: Just whipped up these mouthwatering Reuben Sliders – the perfect bite-sized indulgence for your next gathering! 🍔✨