Refreshing Pineapple Lemon Punch Recipe
This delightful and refreshing punch is a family favorite, inspired by Nana’s regular creation. It’s perfect for enjoying over several weeks.
Ingredients
- 1 cup fresh lemon juice (about 4-5 lemons)
- 1 cup sugar
- 2 cups pineapple juice
- 2 liters chilled ginger ale
- 1 pineapple, cut into chunks
- Fresh mint leaves for garnish
Preparation
- In a large pitcher, stir the sugar into the fresh lemon juice until fully dissolved.
- Add the pineapple juice to the lemon-sugar mixture, stirring to combine.
- Just before serving, pour in the chilled ginger ale.
- Gently mix in the pineapple chunks.
- Serve over ice, garnished with fresh mint leaves for an extra touch of freshness.
Variations & Tips
For a tropical twist, add a splash of coconut water.
For an adult version, include a splash of rum.
Sparkling water can be used as a substitute for ginger ale.
Experiment with different sugars, like coconut sugar, for a deeper, caramel-like sweetness.