Refreshing Marinated Cucumbers, Onions, and Tomatoes Salad
Indulge in the crisp and tangy flavors of Marinated Cucumbers, Onions, and Tomatoes, a delightful salad that transcends seasons, making it a versatile addition to any meal. Whether it’s a sizzling summer day or a chilly winter evening, this dish promises to tantalize your taste buds with its vibrant medley of flavors.
Ingredients:
- 3 medium cucumbers, peeled and sliced into 1/4 inch thick rounds
- 1 medium onion, thinly sliced and separated into rings
- 3 medium tomatoes, cut into wedges
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon fresh coarse ground black pepper
- 1/4 cup oil
- 1 teaspoon fresh mint, chopped (optional)
Instructions:
- In a large bowl, combine cucumbers, onions, tomatoes, vinegar, sugar, water, salt, pepper, and oil.
- Toss the ingredients well until thoroughly mixed, ensuring every slice is coated with the flavorful marinade.
- Cover the bowl and refrigerate for a minimum of 2 hours to allow the flavors to meld and intensify.
- When ready to serve, give the salad a gentle stir and garnish with fresh chopped mint if desired.
- Serve chilled alongside your favorite main dishes or enjoy it solo as a refreshing appetizer.
Elevate your dining experience with this simple yet sophisticated salad that effortlessly combines freshness, crunch, and zesty tang in every bite. Perfect for picnics, barbecues, or a light weekday lunch, this Marinated Cucumbers, Onions, and Tomatoes salad is sure to become a staple in your culinary repertoire.