Quick and Easy Dessert in Minutes: A Must-Try Recipe

Ingredients

• 500 g cookies (17 oz)
• 120 g sugar (1 cup)
• 60 g cocoa powder (1/2 cup)
• 10 g vanilla sugar (1 packet)
• 250 ml milk (1 large cup)
• 150 g butter (2/3 cup)
• 220 g peanuts (divided into 120 g and 100 g portions) – 1 large cup
• Additional butter or oil for brushing

Preparation Steps

1. Crush the Cookies: Start by chopping the cookies into fine crumbs. This can be done using a food processor or by placing the cookies in a zip-top bag and mashing them with a rolling pin.
2. Prepare the Cocoa Mixture: In a bowl, thoroughly mix the cocoa powder, sugar, and vanilla sugar.
3. Heat the Milk and Butter: In a saucepan, heat the milk and butter together until the butter has completely melted. Stir to ensure they are well combined.
4. Combine Ingredients: Add the cocoa mixture to the saucepan with the milk and butter. Stir constantly until the mixture is smooth and fully combined.
5. Add Crushed Cookies and Peanuts: Stir the crushed cookies and 120 g of peanuts into the chocolate mixture. Mix until all ingredients are evenly distributed.
6. Spread the Mixture: Grease a baking dish or tray with a bit of butter or oil. Evenly spread the mixture onto the dish and press it down firmly with a spatula or the back of a spoon.
7. Top with Peanuts: Sprinkle the remaining 100 g of peanuts over the mixture and gently press them into the surface.
8. Chill: Place the dish in the refrigerator for at least 2 hours, or until the dessert has set.
9. Serve: Once the dessert is firm, cut it into squares or bars. Enjoy your quick and delicious homemade treat!

This simple dessert recipe is perfect for any occasion and can be prepared in minutes, making it an ideal choice for busy days. Enjoy!