Quick and Easy Chocolate Chip Pan Chewies Recipe






Quick and Easy Chocolate Chip Pan Chewies Recipe

Indulge in the Perfect Movie Night Treat with Chocolate Chip Pan Chewies

As movie night approached, the craving for something sweet beckoned, yet time was of the essence. The solution? Chocolate Chip Pan Chewies – a delectable fusion of chocolate chip cookies and gooey blondies. With minimal effort and maximum flavor, these treats were swiftly prepared, ensuring no interruption to our cinematic indulgence.

Ingredients:

  • 1/2 cup melted unsalted butter
  • 1 cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup chocolate chips

Instructions:

  1. Preheat the oven to 350°F and generously grease a 9×9-inch baking pan with nonstick spray.
  2. In a medium bowl, combine the melted butter, brown sugar, egg, and vanilla extract until thoroughly mixed.
  3. Gradually add the flour, baking powder, salt, and baking soda, stirring until a smooth batter forms.
  4. Gently fold in the chocolate chips, ensuring even distribution throughout the batter.
  5. Pour the mixture into the prepared baking pan, spreading it evenly.
  6. Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  7. Allow the pan chewies to cool slightly before slicing into squares and serving.

With Chocolate Chip Pan Chewies, satisfy your sweet tooth effortlessly, making every movie night an unforgettable treat-filled experience. Enjoy the simplicity and deliciousness of these irresistible delights!


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