Professional No-Bake Cherry Cheesecake Recipe
Ingredients:
- 1 pre-made graham cracker pie crust
- 1 package (8 oz.) cream cheese, softened
- 1 teaspoon vanilla extract
- 1 can (14 oz.) Eagle Brand sweetened condensed milk
- 1/3 cup fresh lemon juice
- 1 can of your favorite pie filling (cherry, strawberry, or blueberry)
Instructions:
- In a mixing bowl, beat the cream cheese until it becomes light and fluffy.
- Add the sweetened condensed milk and blend thoroughly.
- Stir in the lemon juice and vanilla.
- Pour the mixture into the graham cracker pie crust.
- Cover and refrigerate for 2-3 hours or until firm (overnight chilling is also an option); avoid freezing. Remember to chill the pie filling simultaneously with the cheesecake.
- Prior to serving, top the cheesecake with the chilled pie filling.
Enjoy your exquisite no-bake cherry cheesecake!