Professional Homemade Shortbread Recipe

Ingredients:

• 3/4 cup milk
• 1 1/2 teaspoons baking powder
• 2 1/2 cups sugar
• 3/4 cup oil
• 7 eggs
• 3 cups flour
• 1 teaspoon vanilla

For the Glaze:

• 3 cups icing sugar
• 4 teaspoons water
• 1 drop pink food coloring (adjust to taste)
• Dragees

Preparation:

1. In the mixer bowl, combine sugar, eggs, and oil. Beat until all ingredients are thoroughly combined.
2. Mix baking powder into the flour, stir briefly, and add the flour to the mixer with caution, preventing any spillage.
3. Incorporate vanilla and milk into the mixture, beating until well blended. Transfer the well-beaten mixture into a buttered oven tray lined with waxed paper. Bake at 180 degrees for 25 minutes.
4. Allow the shortbread to cool after removing it from the oven. In a bowl, combine powdered sugar, 4 teaspoons of water, and a drop of pink food coloring. Mix until a desirable consistency is achieved.
5. Apply the glaze onto the shortbread, add sprinkles, and cut it into your preferred shape. Enjoy the delectable homemade shortbread!

Note: Ensure the oven tray is well-prepared to prevent sticking, and creativity can flourish in shaping the cortadillo.