Professional Garlic Butter Steak and Potatoes Skillet Recipe
Indulge in the exquisite flavors of the Garlic Butter Steak and Potatoes Skillet recipe without the hassle. Let your slow cooker effortlessly handle the cooking while you savor your time with other enjoyable activities.
Ingredients:
- 5 small tablespoons salted butter (2 tablespoons for the potatoes)
- 2 small tablespoons minced garlic
- 1 small tablespoon dried Italian herb blend
- 1 small tablespoon chopped fresh thyme
- 1 small tablespoon chopped fresh parsley
- 5 small steaks
- Salt and pepper to taste
- Garlic powder
- 1 large tablespoon olive oil
- 5 pounds baby potatoes, diced
Directions:
Step 1: Preheat the oven to 350 degrees. In a small bowl, combine butter, minced garlic, and dried herbs. Season the steaks with salt, pepper, and garlic powder on both sides.
Step 2: Place a skillet over medium-high heat, drizzle with oil, and sear the steaks for about 4 minutes on each side until they achieve a delightful brown color. Transfer the steaks to a plate and set aside.
Step 3: Add diced potatoes to the skillet, season with salt, pepper, and garlic powder, and sauté for 6 minutes until browned. Push the potatoes to one side of the pan and return the seared steaks to the other side.
Step 4: Transfer the skillet to the oven and bake for 21 minutes, ensuring the potatoes are fork-tender, and the steak is cooked to your preferred level.
Step 5: Immediately after removing from the oven, place a dollop of the garlic butter on each steak and the remainder on the potatoes, allowing it to melt over the food.
The dish is now ready to be served. Enjoy!
Feel free to share your experience with this recipe, and I would be delighted to hear how it turned out. Don’t miss out on this culinary delight!