Ultimate Pork Chop Supreme

Ingredients:

• 4 boneless pork chops
• 4 medium potatoes, thinly sliced
• 1 envelope of Lipton onion soup mix
• 1 can of cream of mushroom soup
• 1/4 cup milk
• Salt and pepper to taste

Instructions:

1. Begin by browning the pork chops in a skillet with 1/4 cup of oil until golden brown, then drain excess oil.
2. Preheat your oven to 350°F (175°C).
3. Slice the potatoes thinly and layer them evenly in a medium-sized casserole dish.
4. Arrange the browned pork chops over the sliced potatoes in the dish.
5. In a separate bowl, combine the onion soup mix, cream of mushroom soup, and milk. Stir until well blended.
6. Pour the soup mixture over the pork chops, ensuring even coverage.
7. Season with salt and pepper to taste.
8. Cover the casserole dish with aluminum foil and bake in the preheated oven for approximately 1 hour, or until the pork chops are tender and cooked through.
9. Once done, serve hot and enjoy this delicious Pork Chop Supreme dish with your favorite sides!