Professional Recipe: Philly Cheesesteak Sliders

Ingredients:

• 1 lb. shaved Roast Beef
• 2 tablespoons Olive Oil
• 9 slices provolone cheese
• 1 large bell pepper, chopped
• 1/2 cup chopped onion
• 4 tablespoons butter, divided
• 2 tablespoons mayonnaise
• 1 dozen dinner rolls
• 2 tablespoons Everything Bagel Topping

Everything Bagel Topping:

• 1/4 cup sesame seeds
• 1/4 cup poppy seeds
• 1/4 cup dried onion flakes
• 1/4 cup black sesame seeds (optional)
• 1 tablespoon Garlic Salt

Preparation:

1. Preheat broiler to 350°F.
2. In a small bowl, combine all “Everything Bagel Mix” ingredients. Store in an airtight container.
3. In another small bowl, mix 2 tablespoons softened butter with 2 tablespoons Everything Bagel Mix. Set aside while making sandwiches.
4. In a medium skillet over medium-high heat, melt 2 tablespoons butter. Add chopped vegetables and sauté until tender and slightly golden around the edges. Set aside.
5. In a large skillet over medium-high heat, add 2 tablespoons Olive Oil and 1 lb. of shaved Roast Beef. Cook until heated through and slightly grilled.
6. Carefully slice dinner rolls in half, ensuring to keep them together, creating a top and bottom.
7. Place the bottom of the rolls in a 9 x 13 baking pan. Spread mayonnaise over the bottom of the rolls.
8. Top rolls with heated beef, spreading evenly over buns. Layer Provolone cheese over the meat.
9. Sprinkle sautéed vegetables over the cheese. Place in preheated oven for 8-10 minutes until the cheese is melted.
10. Remove from the oven, add bun tops, brush with everything bagel spread. Return to the oven for an additional 5 minutes.
11. Remove sliders from the oven. Cut into individual sandwiches and serve.

Enjoy your delicious Philly Cheesesteak Sliders!