Philly Cheesesteak Pasta Bake

Indulge in the tantalizing flavors of this delectable dish! Are you constantly racing against the clock to feed your family? Do you strive to create nutritious and delicious meals they’ll adore? Add this mouthwatering Philly Cheesesteak Pasta Bake to your culinary repertoire and watch your family swoon. It’s simple, reliable, and bursting with flavor!

Ingredients:

• 1 lb Ground Beef
• 1 tsp Dried Rosemary
• 1 tsp Garlic Powder
• 1 Onion, Chopped
• ¼ cup Heavy Whipping Cream
• ½ cup Beef Broth
• 1 Can Cream Of Mushroom Soup
• 5 Potatoes, Peeled And Thinly Sliced
• 1 ½ cup Shredded Cheese
• Salt And Pepper To Taste

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit and generously grease a 9 x 13 baking dish.
2. In a skillet over medium-high heat, cook the ground beef and chopped onion until the onions are tender and the beef is browned. Drain any excess fat.
3. In a mixing bowl, combine the heavy whipping cream, beef broth, dried rosemary, garlic powder, cream of mushroom soup, and salt and pepper to taste. Stir until well combined.
4. Layer half of the sliced potatoes in the bottom of the prepared baking dish.
5. Top the potatoes with ⅓ of the soup mixture and half of the cooked meat mixture.
6. Repeat the layers with the remaining potatoes, another ⅓ of the soup mixture, and the remaining meat mixture.
7. Finish by topping with the remaining soup mixture and shredded cheese.
8. Cover the baking dish with foil and bake for 1 hour and 30 minutes, or until the potatoes are tender.
9. Serve and enjoy the irresistible flavors!

Note: Feel free to customize this dish by adding your favorite veggies or adjusting the seasonings to suit your taste preferences.