Indulge in the savory allure of these delectable Philly Cheesesteak Egg Rolls, poised to become your go-to
appetizer. Bursting with flavor, this uncomplicated recipe seamlessly blends the essence of American fast
food with a hint of Chinese culinary finesse.

Crafting these Cheesesteak Egg Rolls is not only a culinary delight but also a budget-friendly endeavor. No
need for expensive ribeyes; ground beef takes the spotlight here! Prepare a generous batch to savor for
dinner tonight and conveniently freeze an extra batch for those future cravings.

Ingredients:

• 1 pound ground beef
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons butter
• 1 yellow onion, finely chopped
• 1/2 green bell pepper, diced
• 24 egg roll wrappers
• 12 slices American cheese
• 3/4 cup vegetable oil for frying

Tips for the Best Philly Egg Rolls:

• Steak: Use ribeye, flank steak, or ground hamburger cut into bite-sized pieces for
  easier eating and filling.
• Cheese: Experiment with provolone slices, Swiss, or pepper jack for added excitement.
• Peppers and Onions: Enhance color and flavor with red, yellow, or orange peppers and
  a red onion, all chopped into bite-sized pieces.
• Wrappers: Fear not the folding process; follow the directions on the package. Seal the
  edges with a bit of water for a secure closure.
• Sauce: Elevate the experience with various dipping options like cheese sauce, Ranch
  Dressing, Horseradish sauce, or BBQ sauce.