Perfectly Crafted Southern Style Salmon Patties

Ingredients:

• 1 can (14 3/4 ounces) of salmon, drained thoroughly
• 1/4 cup finely chopped onion
• 1/4 cup cornmeal
• 1/4 cup all-purpose flour
• 1 egg
• 3 tablespoons mayonnaise

Instructions:

1. Begin by draining the canned salmon thoroughly, ensuring there is no excess moisture. Place the drained salmon in a mixing bowl and use a fork to evenly flake it.
2. Add finely chopped onion, cornmeal, flour, egg, and mayonnaise to the bowl with the salmon. Stir the ingredients together until they are well blended, forming a cohesive mixture.
3. Shape the mixture into patties, aiming for a size similar to that of an average burger or slightly smaller.
4. Heat oil in a skillet over medium heat. Once the oil is hot, carefully place the salmon patties into the skillet. Cook them until they are golden brown on each side, ensuring to turn them once during the frying process.

Note: The inclusion of mayonnaise in the mixture serves a dual purpose – it helps the patties maintain their shape during cooking and ensures they remain moist and flavorful without being overly dry.