Perfectly Crafted Parmesan Garlic Roasted Potatoes

Ingredients:

• 3 pounds of red potatoes, halved
• 2 tablespoons of olive oil
• 5 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of dried basil
• 1/3 cup of grated Parmesan cheese
• Kosher salt and freshly ground black pepper, to taste
• 2 teaspoons of unsalted butter
• 2 teaspoons of chopped parsley leaves

Instructions:

1. Preheat your oven to 400 degrees F and prepare a baking sheet by spraying it with non-stick spray or greasing it with oil.
2. In a large bowl, halve the potatoes and place them in the bowl.
3. Add olive oil, minced garlic, thyme, oregano, basil, and grated Parmesan cheese to the bowl.
4. Season with salt and pepper according to your taste, then mix everything together until the potatoes are evenly coated.
5. Arrange the seasoned potatoes on the prepared baking sheet in a single layer, with the peel side facing up.
6. Bake for 25-30 minutes, flipping the potatoes halfway through the cooking time to ensure they are evenly golden brown.
7. While the potatoes are baking, melt the unsalted butter either on the stove or in the microwave for about 1 minute.
8. Once the potatoes are done, drizzle them with the melted butter and sprinkle chopped parsley leaves on top before serving.

Enjoy these delicious Parmesan garlic roasted potatoes as a flavorful side dish to accompany any meal!