Perfectly Crafted Brown Sugar and Bacon Baked Beans Recipe
Indulge in the timeless delight of homemade baked beans with a twist! Say goodbye to store-bought cans filled with preservatives and hello to the exquisite flavors of brown sugar and bacon. Elevate your summer cookouts with this irresistible dish that promises to tantalize your taste buds.
Ingredients (Serves 8):
- 1 28 oz can original baked beans (such as Bush’s), with half the liquid drained
- 1/4 cup ketchup
- 1/4 cup mustard
- 2 tablespoons minced garlic
- 1/2 cup brown sugar
- 1/2 red onion, diced
- 1 tablespoon soy sauce (or tamarind for a gluten-free option)
- 1/4 cup Breckenridge Bourbon (adjust to taste)
- 3 slices bacon
Instructions:
- Preheat the oven to 375°F (190°C).
- In a 12-inch cast iron skillet or a 9″x13″ baking dish, combine all ingredients except for the bacon. Ensure thorough mixing.
- Cut the bacon into 1-inch pieces and evenly distribute them over the top of the beans.
- Bake for 45-50 minutes, or until the bacon is crisp and the beans are heated through, exuding irresistible aroma.
- Serve piping hot and relish the symphony of flavors that only homemade baked beans can offer.
Enjoy the satisfaction of creating a culinary masterpiece that will leave your guests craving for more. Brown Sugar and Bacon Baked Beans: a true embodiment of summer’s finest flavors.