Perfectly Baked Chicken Thighs Recipe
Indulge in the delightful simplicity of Baked Chicken Thighs, a dish that tantalizes the taste buds with its crispy skin and juicy meat. Pair it with creamy mashed potatoes or decadent Scalloped Potatoes for a complete culinary experience.
Ingredients:
- 6 bone-in chicken thighs with skin (approximately 5-6 ounces each)
- 2 tablespoons of olive oil
- 2-3 teaspoons of chicken seasoning or Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (218°C). Line a baking pan with foil and place a baking rack on top for optimal cooking.
- Pat the chicken thighs dry with a paper towel to eliminate any excess moisture.
- Drizzle the chicken thighs with olive oil, then generously season them with your preferred seasoning, salt, and pepper.
- Arrange the seasoned chicken thighs on the prepared baking rack.
- Bake in the preheated oven for 35-40 minutes or until the internal temperature of the chicken reaches 165°F (74°C), ensuring thorough cooking.
- For an extra crispy finish, broil the chicken thighs for 2-3 minutes, keeping a close eye to prevent burning.
Enjoy the succulent goodness of these perfectly baked chicken thighs, a testament to simplicity and flavor!