Perfect Weekend Dessert

Ingredients

For the Cream:

• 3 cans of milk cream
• 2 cans of sweetened condensed milk
• 2 packets of passion fruit juice powder or any flavor of your choice

For the Ganache:

• 1 box of milk cream
• 200g chopped dark chocolate

Preparation

Cream:

1. In a blender, combine the milk cream, sweetened condensed milk, and passion fruit juice powder.
2. Blend for about 5 minutes until you achieve a smooth and homogeneous cream.
3. Pour the mixture into a glass dish, spreading it evenly.

Ganache:

1. Place the chopped chocolate in a bowl and melt it using a bain-marie or microwave. If using a microwave, stop every 30 seconds to prevent burning.
2. Add the milk cream to the melted chocolate and mix well until you obtain a shiny, smooth ganache.
3. Pour the ganache over the prepared cream, spreading it evenly over the surface.

Assembly:

1. Place the dessert in the refrigerator for at least 1 hour to allow it to set and thicken.
2. Once set, remove the dessert from the fridge.

Serving:

1. Serve the chilled dessert and enjoy the delightful flavors of this foolproof treat.
2. Relish the satisfaction of creating a dessert that is sure to impress everyone.

Enjoy your perfect weekend dessert!