Perfect Fluffy Pancakes in 30 Minutes
Are you craving delicious, fluffy pancakes but short on time? Look no further! With this simple recipe, you can have mouthwatering pancakes ready in just 30 minutes. Here’s how to make them:
Ingredients:
- 1 Large Egg, beaten
- 2 tbsp Unsalted Butter, melted
- 1 tsp Pure Vanilla Extract
- 1 cup All-Purpose Flour, sifted
- 2 tsp Baking Powder
- Pinch of Salt
- 2 tbsp White Sugar
- ¾ cup plus 2 tablespoon Milk
- Canola Oil (or any other vegetable oil), for cooking
Directions:
- In a mixing bowl, combine the sugar, flour, salt, and baking powder, ensuring thorough mixing.
- In another bowl, whisk together the milk, vanilla extract, beaten egg, and melted butter. Be cautious not to use butter that’s too hot to prevent unintentional cooking of the eggs.
- Gradually pour the wet ingredients mixture into the dry ingredients, stirring until well combined. The batter should be thick with some lumps, but without any visible traces of flour. If too thick, add a splash of milk. Allow the batter to rest for 5–10 minutes.
- Heat a non-stick frying pan over medium-low heat, lightly greasing it with canola oil. Use a ¼ cup measuring cup to scoop and pour the batter onto the pan, creating evenly sized pancakes.
- Cook until the first side is golden brown or until bubbles form on the top surface. Flip the pancakes and cook the other side until golden brown. Adjust the heat as needed.
- Serve the pancakes hot and enjoy!
Indulge in these delectable pancakes for a delightful breakfast or brunch experience. Your taste buds will thank you!