Savory Delight: Penne Pasta with Meatballs Extravaganza
INGREDIENTS:
- 1 kg Ground Beef Mix
- ¼ cup Breadcrumbs
- ½ cup Grated Cheddar Cheese
- 1 tablespoon Knorrox All-in-One Seasoning
- 1 teaspoon Olive Oil
- ¼ cup Mushrooms
- ½ Onion, chopped
- 1 teaspoon Crushed Garlic
- ¼ cup Green Pepper
- 1 Grated Tomato
- 250 ml Fresh Cream
- 1 tablespoon Knorrox All-in-One Seasoning
DIRECTIONS:
- Prepare the Meatballs:
- In a large bowl, combine ground beef mix, breadcrumbs, grated cheddar cheese, Knorrox All-in-One seasoning, olive oil, mushrooms, chopped onion, crushed garlic, green pepper, and grated tomato.
- Roll the mixture into balls and bake for 20 minutes or until thoroughly cooked.
- Cook Penne Pasta:
- Cook 2 cups of penne pasta according to the package directions.
- Drain and set aside.
- Sauté Vegetables:
- In a pan, sauté onions, green pepper, and garlic until softened.
- Add grated tomato (cocktail tomatoes work well) and mushrooms, cooking for an additional 2 minutes.
- Creamy Sauce:
- Pour in fresh cream and let it simmer for 5 minutes over medium heat.
- Combine Everything:
- Gently stir in the cooked penne pasta and meatballs.
- Mix everything together with a spatula.
- Season and Garnish:
- Add seasoning according to your personal preference. You can also sprinkle in some cheese.
- Garnish the dish with fresh parsley for a burst of flavor.
This Penne Pasta with Meatballs creation is a symphony of textures and tastes, blending savory meatballs with creamy pasta. A culinary journey that will leave your taste buds delighted! 🍝✨