Penne Pasta with Meatballs Extravaganza

Savory Delight: Penne Pasta with Meatballs Extravaganza

Savory Delight: Penne Pasta with Meatballs Extravaganza

INGREDIENTS:

  • 1 kg Ground Beef Mix
  • ¼ cup Breadcrumbs
  • ½ cup Grated Cheddar Cheese
  • 1 tablespoon Knorrox All-in-One Seasoning
  • 1 teaspoon Olive Oil
  • ¼ cup Mushrooms
  • ½ Onion, chopped
  • 1 teaspoon Crushed Garlic
  • ¼ cup Green Pepper
  • 1 Grated Tomato
  • 250 ml Fresh Cream
  • 1 tablespoon Knorrox All-in-One Seasoning

DIRECTIONS:

  1. Prepare the Meatballs:
    • In a large bowl, combine ground beef mix, breadcrumbs, grated cheddar cheese, Knorrox All-in-One seasoning, olive oil, mushrooms, chopped onion, crushed garlic, green pepper, and grated tomato.
    • Roll the mixture into balls and bake for 20 minutes or until thoroughly cooked.
  2. Cook Penne Pasta:
    • Cook 2 cups of penne pasta according to the package directions.
    • Drain and set aside.
  3. Sauté Vegetables:
    • In a pan, sauté onions, green pepper, and garlic until softened.
    • Add grated tomato (cocktail tomatoes work well) and mushrooms, cooking for an additional 2 minutes.
  4. Creamy Sauce:
    • Pour in fresh cream and let it simmer for 5 minutes over medium heat.
  5. Combine Everything:
    • Gently stir in the cooked penne pasta and meatballs.
    • Mix everything together with a spatula.
  6. Season and Garnish:
    • Add seasoning according to your personal preference. You can also sprinkle in some cheese.
    • Garnish the dish with fresh parsley for a burst of flavor.

This Penne Pasta with Meatballs creation is a symphony of textures and tastes, blending savory meatballs with creamy pasta. A culinary journey that will leave your taste buds delighted! 🍝✨

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