Indulge in the art of crafting delightful holiday treats with these exquisite delights – PEANUT BUTTER BALLS, affectionately known as BUCKEYE BALLS.
Ingredients:
- 16 oz. peanut butter
- 1 pound confectioners sugar
- 1.5 sticks (3/4 cup) butter
- 8 oz chocolate bark
Directions:
- Melt the chocolate bark for dipping.
- Blend peanut butter, sugar, and butter until well combined.
- Shape into balls, insert a toothpick for easy dipping, and chill in the freezer for approximately 30 minutes.
- Dip the chilled balls into the melted chocolate, placing them on a cookie sheet lined with wax paper.
- Best stored in the fridge.
- For a twist of flavor, consider adding coconut pecan cake icing and coconut flakes to the mixture!
Unleash your culinary prowess with this delectable recipe. Via: cookyourfood