Pavé Dessert: An Oven-Free Delight

Ingredients:

• 1 packet of cornflour cookies
• 1 can of condensed milk
• 1 can of heavy cream
• 1/2 cup of milk
• 1 box of strawberries, washed and chopped
• 4 tablespoons of chocolate powder
• 1 envelope of unflavored gelatine powder
• 4 tablespoons of water

Directions:

1. Begin by preparing the gelatine: In a bowl, combine the gelatine powder with water and microwave for approximately 15 seconds until fully dissolved. Set aside.
2. In a blender, combine the condensed milk, heavy cream, milk, and chocolate powder until a smooth mixture is achieved.
3. Add the dissolved gelatine to the mixture and blend again until well incorporated.
4. In an ovenproof dish, create a layer of cornflour cookies lightly moistened with milk.
5. Spread half of the chocolate mixture over the cookie layer.
6. Create another layer of cookies and cover with the remaining chocolate cream mixture.
7. Decorate the top with the chopped strawberries.
8. Refrigerate the dessert for at least 4 hours until set.
9. Serve chilled or at room temperature.

Enjoy this simple yet indulgent pavé dessert without the hassle of using an oven.