Paula Deen’s Quick and Delicious 5-Minute Fudge Recipe

Indulge your sweet cravings with Paula Deen’s effortless 5-Minute Fudge recipe. Perfect for both novice and experienced cooks, this delectable treat is sure to delight your taste buds.

Ingredients:

• 1 ½ cups Granulated sugar
• ¾ cup Evaporated milk
• 1 tablespoon Butter
• 6 ounces Semi-sweet chocolate chips
• 16 Large marshmallows
• 1 cup Chopped pecans
• 1 teaspoon Vanilla extract

Instructions:

1. In a saucepan over medium heat, combine the sugar, evaporated milk, and butter. Stirring often, bring the mixture to a boil.
2. Allow the mixture to boil for 5 minutes.
3. Remove the saucepan from heat, and whisk in the chocolate chips and marshmallows. Stir continuously until the marshmallows are completely melted.
4. Add the vanilla extract and chopped pecans, mixing well.
5. Grease a 9×9 baking dish and layer the fudge mixture evenly on the bottom. Place the dish in the fridge or freezer until the fudge is set and hardened.
6. Once set, cut the fudge into 36 equal pieces and serve.

Enjoy the irresistible taste of homemade fudge with this quick and easy recipe from Paula Deen. Perfect for any occasion or as a delightful treat for yourself!