Paula Deen’s Quick and Decadent 5-Minute Fudge

Ingredients:

• 1 2/3 cups white sugar
• 2/3 cup evaporated milk
• 1 tablespoon unsalted butter
• 1/2 teaspoon salt
• 1 (6-ounce) package milk chocolate chips
• 16 large marshmallows
• 1 teaspoon pure vanilla extract
• 1 cup chopped nuts

Instructions:

1. In a medium-sized saucepan, combine sugar, milk, butter, and salt. Bring to a boil, cooking for 5 minutes while stirring constantly.
2. Add chocolate chips and continue cooking until melted.
3. Remove from heat and stir in marshmallows, vanilla, and nuts, ensuring thorough mixing.
4. Pour the mixture into an 8-inch pan.
5. Allow it to cool, then cut into squares for a delightful treat.