Exquisite Recipe: Pasta Shells with Savory Ground Beef

Ingredients:

• 1.5 pounds Ground beef
• 1 clove Garlic, minced
• Black pepper, to taste
• Sazon Perfecta seasoning
• 2 cups Medium-sized pasta shells
• 1/4 cup Oil
• 4 cups Water
• 2 tablespoons Granulated Knorr chicken bouillon
• 4 tablespoons Granulated Knorr tomato bouillon
• 3 Serrano chiles, diced
• 1/2 Onion, chopped
• 1 can Rotel
• A handful of Cilantro, chopped
• Garlic and onion powder, to taste
• 2 packets Red Sazon
• 1 Bay leaf

Instructions:

1. Begin by browning the ground beef with minced garlic, black pepper, and Sazon Perfecta seasoning in a skillet until cooked through.
2. Simultaneously, brown the pasta shells in 1/4 cup of oil in a deep skillet, similar to browning rice à la Roni.
3. Once the ground beef is cooked, drain any excess grease and combine it with the browned pasta shells.
4. Pour in water, granulated Knorr chicken bouillon, diced Serrano chiles, granulated Knorr tomato bouillon, half of the chopped onion, Rotel, chopped cilantro, red Sazon, and bay leaf. Adjust seasoning with garlic and onion powder according to taste.
5. Allow the mixture to simmer, uncovered, until the pasta is tender and the flavors have melded, approximately 15-20 minutes.
6. Serve hot, garnished with additional cilantro if desired. Enjoy this flavorful and satisfying pasta shells with ground beef dish!