Life just became more manageable with this incredible recipe discovery!
Not only is it a lifesaver, but it’s also incredibly delicious.
Ingredients:
- 1/4 cup Parmesan cheese
- 100 grams Italian breadcrumbs
- 1 tablespoon canola oil
- A pinch of black pepper
- 1/8 teaspoon garlic powder
Preparation:
- Preheat the oven to 350°F (175°C). Line a baking sheet with foil or parchment paper for easy cleanup.
- In a small bowl, combine Parmesan cheese, Italian breadcrumbs, garlic powder, salt, and pepper.
- Pat dry the pork chops with a paper towel to remove excess moisture. Coat them evenly with olive oil on both sides.
- Dip each pork chop into the Parmesan breadcrumb mixture, pressing firmly to coat.
- Place the breaded pork chops on the prepared baking sheet. Bake at 450°F (230°C) for 40 to 45 minutes, or until the internal temperature reaches the desired level.
- For a crispier exterior, broil the pork chops for a few extra minutes.
- Allow the pork chops to rest for 5 minutes before serving.
- Plate the Parmesan Baked Pork Chops and serve hot with your choice of sides. Enjoy the mouthwatering flavors!
Now, you have the perfect Parmesan-coated pork chops recipe at your fingertips. Whether you’re hosting a dinner party or attending a family gathering, these Parmesan Baked Pork Chops will surely make you the star of the show!