Parmesan Baked Pork Chops Recipe






Parmesan Baked Pork Chops Recipe

Life just became more manageable with this incredible recipe discovery!

Not only is it a lifesaver, but it’s also incredibly delicious.

Ingredients:

  • 1/4 cup Parmesan cheese
  • 100 grams Italian breadcrumbs
  • 1 tablespoon canola oil
  • A pinch of black pepper
  • 1/8 teaspoon garlic powder

Preparation:

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with foil or parchment paper for easy cleanup.
  2. In a small bowl, combine Parmesan cheese, Italian breadcrumbs, garlic powder, salt, and pepper.
  3. Pat dry the pork chops with a paper towel to remove excess moisture. Coat them evenly with olive oil on both sides.
  4. Dip each pork chop into the Parmesan breadcrumb mixture, pressing firmly to coat.
  5. Place the breaded pork chops on the prepared baking sheet. Bake at 450°F (230°C) for 40 to 45 minutes, or until the internal temperature reaches the desired level.
  6. For a crispier exterior, broil the pork chops for a few extra minutes.
  7. Allow the pork chops to rest for 5 minutes before serving.
  8. Plate the Parmesan Baked Pork Chops and serve hot with your choice of sides. Enjoy the mouthwatering flavors!

Now, you have the perfect Parmesan-coated pork chops recipe at your fingertips. Whether you’re hosting a dinner party or attending a family gathering, these Parmesan Baked Pork Chops will surely make you the star of the show!


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