Savory Delight: Oven-Roasted Smoked Sausage and Potatoes
As the oven timer chimed, announcing the completion of the dish, I eagerly retrieved the roasting pan, releasing an enticing aroma of smoked sausage and potatoes into the air. Anticipation built as I prepared to savor the culmination of flavors.
Ingredients:
- 1 lb smoked turkey sausage, sliced into rounds
- 1 large onion, peeled and chopped
- 6 baby red potatoes
- 6 baby golden potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon Cajun spice
Instructions:
- Preheat the oven to 400°F.
- Line a spacious baking sheet with tin foil and generously spray it with cooking spray. Set it aside.
- Cut the smoked turkey sausage into substantial chunks.
- Chop the onions into large pieces.
- Wash and pat dry the baby potatoes, cutting them in half.
- In a sizable bowl, combine the sausage, onions, and baby potatoes.
- Drizzle olive oil over the sausage mixture and toss to ensure an even coating.
- In a small bowl, blend all the spices thoroughly.
- Sprinkle the seasoning mixture over the sausage blend and toss again to coat evenly.
- Transfer the mixture onto the prepared sheet pan, spreading the sausage and potatoes evenly.
- Place the pan in the preheated oven and roast for 55 minutes.
- Check the potatoes’ tenderness by inserting a fork; if not fully cooked, continue baking for an additional 5 minutes.
- Indulge in the savory perfection.