One-Pot Lasagna Soup: A Satisfying Twist on a Classic Dish

Craving the rich flavors of lasagna without the hassle of baking? Enter One-Pot Lasagna Soup, a perfect weeknight solution that delivers all the comfort of traditional lasagna without the oven time.

Lasagna, with its aromatic allure, is undeniably inviting. However, the process of assembling and baking it can be time-intensive. That’s where lasagna soup comes to the rescue – offering the same heartiness in a convenient one-pot format.

Ingredients:

• 1 lb Ground Beef
• 1 lb Ground Italian Sausage
• 10 Lasagna Noodles
• 1 Onion, Chopped
• 24 oz Jar of Pasta Sauce
• 4 tsp Minced Garlic
• 8 cups Chicken Broth
• 2 tbsp Tomato Paste
• 14 oz Can Diced Tomatoes
• 1 tsp Sugar
• 2 tsp Balsamic Vinegar
• 2 tsp Basil
• 1 tsp Oregano
• 1 Bay Leaf
• Salt and Pepper to taste

Instructions:

1. In a large pot over medium-high heat, brown the ground beef, onion, and Italian sausage until fully cooked. Drain any excess fat.
2. Return the pot to the stove, add minced garlic, and sauté for 30 seconds.
3. Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf, and salt and pepper to taste.
4. Cover and bring the mixture to a boil.
5. Break the lasagna noodles into pieces and add them to the pot.
6. Reduce the heat to medium-low and simmer until the noodles have softened.
7. Top each serving with Parmesan cheese, mozzarella, or ricotta before serving.

Indulge in the warmth and flavors of this One-Pot Lasagna Soup, a delightful alternative that’s quick, easy, and perfect for those chilly evenings. Enjoy the essence of lasagna without the fuss!