One Pan Smothered Turkey Wings

One Pan Smothered Turkey Wings

Ingredients:

• 4 turkey wings
• 2 bell peppers (red and green), julienned
• 1 medium-sized onion, julienned
• 4-5 cloves of garlic
• Seasoning to taste:
  • 1/2 tsp seasoning salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp poultry seasoning
  • 1/2 tsp Tony Chachere’s no salt seasoning
  • 1/2 tsp Italian seasoning
  • 1/4 tsp black pepper
• 2 tbsp oil
• 2 cups chicken broth
• 1/4 cup flour
• 2 tbsp butter
• Optional: fresh herbs (Sage, Thyme, Oregano)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine turkey wings, bell peppers, onion, and garlic.
3. Coat the mixture with oil, ensuring the meat is thoroughly covered.
4. Add the seasoning to the mixture and massage it into the meat.
5. Optional: Let the mixture marinate for 1 hour to overnight.
6. Transfer the mixture to a baking pan, adding herbs if desired.
7. Mix chicken broth and flour to create a slurry, ensuring there are no flour lumps.
8. Pour the chicken broth slurry into the open spaces between the turkey wings in the pan, avoiding pouring it over the wings.
9. Place dollops of butter on top of the turkey wings.
10. Cover the pan with foil and bake for 1 hour.
11. After 1 hour, remove the foil and baste the turkey wings with gravy/pan drippings.
12. Bake uncovered for another hour, basting every 20 minutes until the turkey wings are tender. Add more water or chicken broth 1/4 cup at a time if the gravy is low.
13. Let the turkey wings rest for 10 minutes before serving. Enjoy!