Oklahoma Fried Onion Burgers

Ingredients:

• 1 ½ pounds ground beef (80% lean)
• 1 large onion, thinly sliced
• Salt and pepper to taste
• 4 hamburger buns
• Condiments (ketchup, mustard, mayonnaise, etc.)
• Cheese slices (optional)
• Pickles, lettuce, tomatoes, and other toppings of your choice

Pro Tip: For a “Big Mac” flavor, try adding some Thousand Island Dressing.

Instructions:

1. Prepare the Beef Patties: Divide the ground beef into four equal portions, shaping each into a 3-ounce ball.
2. Preheat Your Cooking Surface: Heat a large skillet or griddle over medium-high heat.
3. Flatten the Patties: Place the beef balls onto the preheated skillet or griddle. Using an offset spatula, press each ball down to flatten it as much as possible. Use a second spatula to apply additional pressure to ensure even flattening. Season the patties generously with salt and pepper.
4. Add the Onions: Quickly distribute the thinly sliced onions evenly over the patties on the skillet or griddle. Press down with the spatula to embed the onions into the meat.
5. Cook the Patties: Let the burgers cook undisturbed until well-browned, approximately 2 minutes. For medium-rare burgers, aim for an internal temperature of 130-135°F (54-57°C).
6. Flip the Burgers: Carefully flip the burgers so the onions are now on the bottom. Cook for about 1 minute to allow the onions to soften.
7. Add Cheese (Optional): If desired, place cheese slices on the patties and let them melt.
8. Toast the Buns: While the patties cook, toast the hamburger buns until they are slightly crispy.
9. Assemble and Serve: Assemble the burgers with your choice of condiments and toppings. Serve the Oklahoma Fried Onion Burgers immediately while they’re still warm. Enjoy with fries!