In a delightful culinary exploration, inspired by a recurring episode of Cook’s Country, my family and I stumbled upon the tantalizing recipe for Oklahoma Fried Onion Burgers. Intrigued by the mouthwatering visuals, we embarked on a flavorful journey to recreate this savory delight.

Ingredients:

• 1 large onion, thinly sliced
• Salt and pepper
• 1 lb ground beef
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 4-8 slices American cheese
• Mayo, mustard, and pickles for serving
• 4 hamburger buns, toasted

Preparation:

1. Combine thinly sliced onions with a teaspoon of salt, tossing them in a bowl. Allow the onions to sit in a colander for 30 minutes, periodically tossing. Squeeze out excess liquid from the onions using a dish towel, ensuring thorough drainage.
2. Divide the onions into four mounds on a rimmed baking sheet. Shape the ground beef into four lightly packed balls and place them on the onion mounds. Flatten the beef firmly, allowing the onions to adhere. The patties should measure 4 inches in diameter. Season generously with salt and pepper.
3. In a 12-inch skillet, melt butter with vegetable oil over medium heat. Using a large spatula, transfer the patties to the skillet, placing the onion side down. Cook for 6-8 minutes until the onions acquire a deep golden brown color, crisping around the edges. Flip the burgers and increase heat to high, cooking for an additional 2 minutes until well browned on the second side.
4. Add 1 or 2 slices of American cheese to each burger, allowing it to melt. On the top buns, spread mayo, mustard, and add pickles. Place each burger on the bottom buns and serve immediately.

Indulge in the delightful symphony of flavors as you savor these meticulously crafted Oklahoma Fried Onion Burgers. An irresistible combination of savory beef, caramelized onions, and melted cheese, this culinary creation promises a memorable dining experience.