No-Bake Classic Woolworth Cheesecake

Indulge in the timeless delight of a No-Bake Classic Woolworth Cheesecake, where simplicity meets sublime flavor. Here’s how to create this culinary masterpiece:

Ingredients:

• 1 package (3 oz) lemon Jell-O
• 1 cup boiling water
• 3 cups Graham cracker crumbs (1 box), chopped
• 1 stick (1/2 cup) butter, melted
• 1 cup cold milk
• 1 cup heavy cream, whipped
• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 2 tablespoons lemon juice

Instructions:

1. Prepare the Jell-O: Dissolve the lemon Jell-O in 1 cup of boiling water. Pour a portion of the mixture into the bottom of a 9×13-inch pan, reserving the remainder for later use.
2. Whip the Cream: In a large bowl, beat the cold milk until smooth and creamy.
3. Prepare the Filling: In another bowl, using a mixer, blend the cream cheese, granulated sugar, and lemon juice until smooth. Gradually add the Jell-O thickened mixture to the cream cheese mixture, stirring gently. Carefully fold in the whipped cream until well combined.
4. Cheesecake Assembly: Spread the filling evenly over the Jell-O mixture in the 9×13-inch pan. Sprinkle the top with Graham cracker crumbs for a delectable finish.
5. Chill: For optimal texture and flavor, refrigerate the cheesecake for a minimum of 2 hours, or preferably overnight. Ensure it is adequately covered to preserve freshness.

With its harmonious blend of creamy goodness and zesty lemon notes, this No-Bake Classic Woolworth Cheesecake is guaranteed to captivate your taste buds with every luxurious bite. Enjoy the blissful simplicity of this timeless dessert!