Decadent No-Bake Chocolate Squares

Ingredients:

• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) milk
• 1/2 cup (115g) unsalted butter
• 1/4 cup (25g) unsweetened cocoa powder
• 1/2 cup (125g) peanut butter (smooth or crunchy, depending on preference)
• 1 teaspoon vanilla extract
• 3 cups (300g) quick-cooking oats
• Pinch of salt

Instructions:

1. Prepare the Pan: Line an 8×8-inch (20×20 cm) baking pan with parchment paper, allowing some overhang for easy removal. Alternatively, lightly grease the pan.
2. Combine Sugar, Milk, Butter, and Cocoa: In a medium saucepan, combine granulated sugar, milk, unsalted butter, and unsweetened cocoa powder. Heat over medium, stirring constantly until it reaches a full boil. Let it boil for 1 minute, then remove from heat.
3. Add Peanut Butter and Vanilla: Stir in peanut butter and vanilla extract until smooth and peanut butter is fully melted.
4. Mix in the Oats: Add quick-cooking oats and a pinch of salt to the saucepan, stirring until oats are evenly coated in the chocolate mixture.
5. Press Into Pan: Pour the mixture into the prepared pan, spreading it evenly and pressing down firmly with a spoon or spatula to compact it.
6. Chill: Refrigerate the chocolate mixture for 2-3 hours, or until set.
7. Cut and Serve: Once set, lift the mixture out of the pan using the parchment paper overhang. Transfer to a cutting board and cut into squares or bars of desired size. Serve chilled or at room temperature.

Tips for Success:

• Boiling Time: Be attentive to the boiling process. Too short a boil may result in unset squares, while too long could make them overly hard.
• Variations: Add chopped nuts, dried fruit, or chocolate chips to the oat mixture for extra texture and flavor.
• Storing: Keep the chocolate squares in an airtight container in the refrigerator for up to a week or freeze for longer shelf life.

Indulge in these No-Bake Chocolate Squares, a delightful treat that’s effortlessly rich and satisfyingly simple to make.