No-Bake Banana Pudding Bars
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the Filling:
- 4 large ripe bananas
- 1 can (14 ounces) sweetened condensed milk
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
1. Prepare the Crust:
- In a medium bowl, mix the graham cracker crumbs with the melted butter until the crumbs are thoroughly moistened.
- Firmly press the mixture into the bottom of an 8×8 inch (20×20 cm) baking dish to form an even layer. Refrigerate to set while preparing the filling.
2. Prepare the Filling:
- Slice the bananas and arrange them in a single layer over the crust.
- In a large bowl, combine the sweetened condensed milk, heavy whipping cream, powdered sugar, instant vanilla pudding mix, and vanilla extract. Beat with an electric mixer until the mixture thickens and forms soft peaks.
3. Assemble the Bars:
- Pour the thickened pudding mixture evenly over the banana layer.
- In a small bowl, combine the graham cracker crumbs with the melted butter for the topping. Sprinkle evenly over the pudding layer.
4. Chill and Serve:
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm and set.
- Once set, cut into squares and serve chilled.
Tips
- For an extra flavor boost, add a sprinkle of cinnamon or nutmeg to the graham cracker crust.
- Garnish with additional banana slices or a dollop of whipped cream before serving.