New York City-Style Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Directions:
- Preparation:
- Preheat your oven to 375°F (190°C).
- Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Creaming the Butter:
- In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until well combined.
- Adding Eggs:
- Add the eggs, one at a time, beating well after each addition.
- Incorporating Dry Ingredients:
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Chocolate Chip Addition:
- Stir in the semisweet chocolate chips, ensuring an even distribution throughout the dough.
- Cookie Dropping:
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie.
- Baking Process:
- Bake for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to avoid over-baking.
- Cooling Phase:
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy the delightful taste of homemade NYC-style chocolate chip cookies! These cookies are perfect for any occasion and are sure to become a favorite treat for you and your loved ones.