New York City-Style Chocolate Chip Cookies

New York City-Style Chocolate Chip Cookies

New York City-Style Chocolate Chip Cookies

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Directions:

  1. Preparation:
    • Preheat your oven to 375°F (190°C).
  2. Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. Creaming the Butter:
    • In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until well combined.
  4. Adding Eggs:
    • Add the eggs, one at a time, beating well after each addition.
  5. Incorporating Dry Ingredients:
    • Gradually add the flour mixture to the butter mixture, mixing until just combined.
  6. Chocolate Chip Addition:
    • Stir in the semisweet chocolate chips, ensuring an even distribution throughout the dough.
  7. Cookie Dropping:
    • Drop rounded tablespoonfuls of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie.
  8. Baking Process:
    • Bake for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to avoid over-baking.
  9. Cooling Phase:
    • Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy the delightful taste of homemade NYC-style chocolate chip cookies! These cookies are perfect for any occasion and are sure to become a favorite treat for you and your loved ones.

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