Nacho Cheese Beef Wrap
Ingredients
- 1 pound lean ground beef
- 1 cup Nacho Cheese Sauce
- ½ cup sour cream
- 1 can Rotel (green chilis with diced tomatoes)
- ½ cup chopped green peppers
- ½ cup diced onions
- 1 packet Taco Seasoning Mix
- Doritos, Nacho Cheese flavored, crushed
- 4 flour tortilla wraps
- Shredded lettuce
Instructions
- Prepare the Beef: In a skillet, crumble and thoroughly cook the ground beef. Drain any excess fat.
- Sauté Vegetables: Add the chopped onions and green peppers to the skillet and sauté for about 4 minutes.
- Season the Beef: Mix in the Taco Seasoning packet and stir well.
- Combine Cheese and Rotel: In a bowl, mix together the Rotel and Nacho Cheese Sauce until well blended.
- Assemble the Wraps:
- Lay out the four tortillas on a flat surface.
- Spread a layer of the nacho cheese mixture down the center of each tortilla.
- Add a portion of the meat mixture on top of the cheese.
- Add dollops of sour cream and sprinkle with diced onions, green peppers, and crushed Doritos.
- Wrap the Tortillas: Fold in the sides of each tortilla and roll them up burrito-style.
- Toast the Wraps: Heat another skillet over medium heat. Place the wraps in the skillet and toast until they are crispy on both sides.
- Serve and Enjoy: Serve the wraps immediately, topped with shredded lettuce and any of your favorite toppings.