Classic Family Recipe: My Mom’s Irresistible Fudge

Growing up, fudge was a cherished delight in our household, especially reserved for festive occasions like holidays, among an array of homemade cookies and treats. This cherished recipe for My Mother’s Fudge unfailingly delivers exquisite results each time I prepare it.

Ingredients:

• ¾ cup Unsalted Butter
• 2 ½ cups Granulated Sugar
• ⅔ cup Evaporated Milk
• 12 oz. Semi-sweet Chocolate Chips
• 7 oz. Marshmallow Fluff
• 1 tsp. Vanilla Extract

Instructions:

1. In a saucepan over high heat, combine butter, sugar, and milk, whisking continuously until it reaches a boil.
2. Once boiling, reduce the heat to medium and let it simmer for five minutes.
3. Remove the pan from heat and stir in the chocolate chips until fully melted.
4. Incorporate the marshmallow fluff and vanilla extract into the mixture, stirring until smooth.
5. Pour the mixture into a 9×9 baking dish lined with aluminum foil and coated with cooking spray.
6. Refrigerate for several hours until firm, then slice and serve.

Indulge in the delightful taste of this cherished family recipe—My Mom’s Fudge is sure to become a beloved tradition in your home too!