Mouthwatering Slow Cooker Pineapple Pork Roast

Indulge in the irresistible flavors of this delectable dish that will leave you craving for more!

Ingredients:

• 2-3 lb pork loin roast
• 1 onion, thinly sliced
• 2 tbsp extra virgin olive oil
• ½ cup dark brown sugar
• ¾ cup apple cider vinegar
• ½ cup honey
• ¼ cup soy sauce
• 2 tsp salt
• 3 cloves garlic, minced
• 2 cups fresh pineapple chunks
• Optional: 1 tsp crushed red pepper flakes

Instructions:

1. Begin by browning the pork loin roast in a skillet with olive oil until golden.
2. Transfer the seared roast to a slow cooker, and layer the sliced onion around it.
3. In a mixing bowl, combine apple cider vinegar, soy sauce, honey, brown sugar, minced garlic, salt, and crushed red pepper flakes (if desired) to create a flavorful marinade.
4. Pour the marinade over the pork and onions in the slow cooker, ensuring even coverage.
5. Arrange the fresh pineapple chunks around the roast for a burst of tropical sweetness.
6. Cook on low for 6-8 hours or on high for 4-5 hours, until the pork is tender and succulent.
7. For a thicker sauce, consider thickening it with a cornstarch slurry to achieve the perfect consistency.

Prepare to be swept away by the heavenly aroma and irresistible taste of this slow-cooked masterpiece. Enjoy!