Mouth-Watering Bread Recipe: Soft and Delicious

Ingredients:

• 1 cup warm milk
• 1 egg
• 1 tablespoon sugar
• 3 cups wheat flour
• 3 tablespoons butter
• 1 teaspoon salt
• 10g organic yeast

Instructions:

1. Prepare the Mixture: In a blender, combine the warm milk, butter, egg, sugar, salt, and yeast. Blend until you achieve a smooth, homogeneous mixture.
2. Form the Dough: Transfer the blended mixture to a large bowl. Gradually add the wheat flour, mixing continuously until a consistent dough forms.
3. Let the Dough Rest: Cover the bowl with a clean cloth and let the dough rest for about 30 minutes.
4. Shape and Prepare for Baking: After the dough has rested, shape it into small balls and arrange them in a greased baking pan.
5. Bake: Preheat your oven to 356°F (180°C). Bake the dough balls for approximately 25 minutes, or until they are golden brown.

Enjoy this delectable bread that melts in your mouth with every bite!