Indulge in Mom’s Signature Cream Puffs
Indulge in the decadence of Mom’s Famous Cream Puffs with this cherished family recipe. These delectable treats are sure to delight your taste buds with every bite.
Ingredients:
- 1 stick of butter (8 tablespoons)
- 1 cup of water
- 1 teaspoon of vanilla extract
- 4 large eggs
- 1 cup of all-purpose flour
Mom’s Famous Filling:
- 1 pint of heavy cream
- 1 package (3.4 ounces) of instant vanilla pudding mix
- 1/3 cup of milk
Instructions:
- In a saucepan, bring the butter, water, and vanilla extract to a rolling boil over medium heat.
- Once boiling, add the flour and stir vigorously until the mixture forms a cohesive ball and pulls away from the sides of the pan. Remove from heat and allow to cool slightly.
- Gradually beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next, until the batter is smooth and glossy.
- Using a tablespoon, drop mounds of the dough onto parchment-lined baking sheets, leaving space between each puff.
- Bake the puffs in a preheated oven at 400°F (200°C) for approximately 25-30 minutes or until golden brown and puffed.
- Allow the cream puffs to cool completely on a wire rack before proceeding.
- Once cooled, carefully slice each puff in half horizontally. Using a piping bag or spoon, generously fill each puff with Mom’s Famous Filling.
- To prepare the filling, combine the heavy cream, instant vanilla pudding mix, and milk in a mixing bowl. Beat on high speed until the mixture thickens and forms stiff peaks, resembling whipped cream.
- Dust the assembled cream puffs with powdered sugar for a final touch of sweetness.
Enjoy the delightful combination of light, airy pastry and luscious cream filling with Mom’s Famous Cream Puffs. Perfect for any occasion or simply as a special treat to savor with loved ones.